Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and coconut egg rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp And Coconut Egg Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp And Coconut Egg Rolls is something which I have loved my entire life.

Shrimp And Coconut Egg Rolls Something fun and different to get your appetite going. To counter and compliment the sweetness, I suggest a salty or hot sauce to dip in. Just pick your favorites and enjoy!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Get assembly
  2. Get 6 egg roll wrappers
  3. Prepare 1 quart vegetable oil, enough to deep fry
  4. Make ready 1/3 cup shredded coconut
  5. Prepare 1/2 cup panko breadcrumbs
  6. Prepare 1 large egg, beaten
  7. Take filling
  8. Take 14 large shrimp, shelled, tail off and deveined
  9. Take 1/2 tsp fresh grated ginger
  10. Make ready 1/4 cup pineapple preserves
  11. Take 3 tsp soy sauce
  12. Take 1/4 tsp sesame oil
  13. Get 1/4 tsp salt
  14. Make ready 1 1/2 tsp cornstarch

The ingredients that go into a traditional egg roll are pretty standard. However, you can make easy substitutions or additions to accommodate different ways of eating. Shrimp - Ground chicken, turkey and beef all work well in this recipe. Add tofu or chickpeas for a plant-based version.

Instructions to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a medium bowl, combine shrimp, coleslaw mix, bean sprouts, celery, green onions, garlic, soy sauce, oyster sauce, ginger, sesame oil and Sriracha. Spray the tops of the egg rolls with nonstick spray. If you like, dip the egg rolls in some sweet and sour. Dip in egg/beer batter; allow excess to drip off.

So that is going to wrap this up with this special food shrimp and coconut egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!