Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip banana oat muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip banana oat muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate chip banana oat muffins is something that I’ve loved my whole life.
These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip banana oat muffins:
- Take rolled oats
- Take plain yogurt
- Take ripe banana
- Take eggs
- Take brown sugar
- Get baking powder
- Get baking soda
- Prepare flax meal (ground flax)
- Make ready cinnamon
- Get salt
- Take vanilla extract
- Get Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
The added chocolate chips take these muffins to a whole new level. Fluffy and delicious banana oatmeal muffins made with wholesome ingredients like Coach's Oats, Greek yogurt, and flax. They're perfect for a quick, filling breakfast or snack on-the-go! Hi my name is Heather and I hope you enjoy this mostly "clean" recipe.
Instructions to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
They're perfect for a quick, filling breakfast or snack on-the-go! Hi my name is Heather and I hope you enjoy this mostly "clean" recipe. Sorry for my shaky video at times and my rambling! One of my first videos and still. Contact. Home » Recipes » Muffins ».
So that is going to wrap it up with this special food chocolate chip banana oat muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
