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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] lazy borscht. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My vegan borscht is made with not only beets, but also cabbage, carrots and potatoes. The beets infuse everything with their slightly sweet, earthy flavor, and the soup gets finished with some zippy lemon and dill. This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon Funny story: for the longest time I assumed borscht was gross, even though I had absolutely zero.

[Vegan] Lazy borscht is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. [Vegan] Lazy borscht is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook [vegan] lazy borscht using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Lazy borscht:

1. Prepare 1 small onion
2. Prepare 1 medium carrot
3. Take 4-5 medium size potatoes
4. Take 1 sweet pepper
5. Get 1 jar pickled grated beetroots (500g)
6. Get 1 tin red kidney beans in water
7. Take 3 tbsp salt
8. Make ready 2 tbsp sunflower oil
9. Make ready 1-2 garlic clove
10. Get ground black pepper

It's optional though, and I often eat this borscht without it. Add some green onions or dill weed (optional). Another idea is to add some croutons. Eat borscht with bread; rye is authentic.

Instructions to make [Vegan] Lazy borscht:

1. Start with frying onions and carrots in the multicooker: peel an onion and cube it. Grease the pan with sunflower oil and fry onions for 5-7mins at 115°C. Meanwhile, peel the carrot and shred it
2. When onions become translucent - add the shredded carrots there and fry for 5-7 more minutes. Tbh, I don’t know why I fry onions and carrots gradually like this, I am not sure if it affects the final result when they are fried together from the beginning 🤷🏻‍♂️
3. To not loose the time while carrots and onions are being fried- peel and cube the potatoes. Also, to speed up the next step - heat 2L of water separately (I am using a kettle for this)
4. After frying is ready, throw potatoes into the multicooker and fill it with 1.5L of the boiled water. Don’t fill it to the maximum, since there are still a few ingredients to add and it may overflow when boils. Set temperature to 110°C and boil for 20 minutes. Usually I add salt at this point
5. Now you have 20 minutes and 0,5L of boiling water left, so go ahead and make some tea, and prepare to the last steps
6. I hope it was a nice tea break. Now go back to the cooking - cube the pepper, drain the beans and slice the garlic (Later I’ve figured out that it’s better to start boiling beans earlier, together with potatoes, otherwise they might be too firm). Throw it all with the beetroots into the multicooker and boil for 10 more minutes at 105°C. Also, now you can add more water to reach 3 full liters if needed NB: watch out the hot water splashes!
7. I strongly recommend to leave it closed for 30-60 minutes more, so vegetables may soak with each other juices. Now it’s ready to be served. I personally prefer it with sour cream and garlic rye bread 😋 enjoy! 1. PS here is a photo of beans and beetroot I use

Unless you are already a lover of borscht, you probably won't believe me when I tell you that this soup — despite all rumors to the contrary — is straight-up delicious. Well, okay, I can't speak for all varieties of borscht, and apparently there are many — hot and cold, maroon and magenta, with cabbage and without, from a jar and from a can, accidentally-vegan and very-not-vegan, and. Add the coconut oil into a large pot. Add the diced cabbage and beets. At the edge of the Russian wilderness, winter lasts most of the year and the snowdrifts grow taller than houses.

So that is going to wrap it up for this special food [vegan] lazy borscht recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!