Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna and kale pasta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook the pasta in boiling, salted water until al dente. The name of this easy pasta recipe says it all really. Try this Tomato Tuna Pasta Bake!
Tuna and kale pasta bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna and kale pasta bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna and kale pasta bake:
- Make ready 1 can tuna
- Prepare kale
- Prepare mayonnaise
- Prepare green (or red, or both!) pesto
- Prepare cheese (e.g. mature cheddar)
- Make ready dash salt
- Prepare ground black pepper
- Make ready herbs (e.g. mixed Italian, basil…)
- Prepare pasta
- Get peas
Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake! As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap.
Steps to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
I bet you wouldn't turn down this tuna pasta. Tubular pasta works best in bakes. Instead of rigatoni, you could use penne or macaroni instead. This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.
So that is going to wrap this up with this exceptional food tuna and kale pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
