Szechuan Shrimp
Szechuan Shrimp

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, szechuan shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Szechuan Shrimp is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Szechuan Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

Reduce the heat to moderate and add the charred bell peppers, the garlic, ginger, the chopped scallions, and the red-pepper flakes. Stir-fry for a few seconds, then add shrimp. Stir sauce again, then add to wok, stirring constantly until mixture thickens.

To get started with this recipe, we have to first prepare a few ingredients. You can have szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Shrimp:
  1. Prepare 2 tbsp soy sauce
  2. Get 1 tbsp dry sherry
  3. Prepare 1/2 tsp sugar
  4. Prepare 1/2 tsp ground ginger
  5. Prepare 1/4 tsp cayenne
  6. Prepare 2 tbsp vegetable oil
  7. Make ready 1 lb shelled and deveined shrimp
  8. Take 4 cloves chopped garlic
  9. Make ready 1/2 c sliced green onions

Its unique flavor defines the dish and gives it it's name. Remove shrimp with a slotted spoon to a heated bowl. Add soy sauce mixture and cook stirring constantly, until bubbly. Great served with fried rice or white.

Steps to make Szechuan Shrimp:
  1. Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
  2. Heat the oil in a large skillet over high heat.
  3. Stir fry the shrimp until pink and firm, about 2 minutes.
  4. Remove shrimp and set aside covered to stay warm.
  5. Add the garlic to the skillet and stir fry for 1 minute.
  6. Add the soy sauce mixture and cook stirring continuously until bubbly.
  7. Return the shrimp to the pan and heat 1 minute more.
  8. Serve with hot cooked fried or plain rice.

I could eat it everyday and never get sick of it, especially if it is Szechwan Shrimp. This recipe has the most amazing flavor and texture to it. You are going to love how simple it is to make and how delicious it tastes. Skip the restaurant and whip up this healthy dish at home! Since I was a little pipsqueak, I've been positively cuckoo for Chinese food.

So that’s going to wrap it up with this special food szechuan shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!