Simple Sushie
Simple Sushie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple sushie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sushi rice made in your Instant Pot® ensures perfectly cooked grains with this simple method. Using the Manual function instead of the Rice setting gives the rice a tender bite, separated grains, yet still sticky to make compact sushi rolls. Your sushi may not be Instagram-worthy in the first try but they will be so delicious that you won't care!

Simple Sushie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Sushie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple sushie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Sushie:
  1. Make ready 3 pcs Nori
  2. Prepare 2 egg, fried
  3. Prepare Half carrot, half boiled
  4. Take halves Shrimp, boiled and cut into
  5. Make ready Black sesame seed
  6. Take Sugar
  7. Make ready Salt
  8. Make ready Vinegar
  9. Get Rice, cooked

A rice cooker will help you make consistent, delicious rice for your. Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs. It has not only become popular because of its delicious taste but also because of the nutrients it provides. Here is my recipe for the perfect sushi rice.

Steps to make Simple Sushie:
  1. Cook rice, after cook remove from the rice cooker and transfer in a bowl. Add salt, sugar and vinegar then mix well. Then cover with a cloth
  2. Place nori in a bamboo mat. Scoop rice and spread on top of nori. Leave 1 inch with out rice.
  3. Place all the ings on the bottom. Line them all then slowly roll the bamboo mat and squeeze it. When almost reach the end brush water on the 1 inch nori to seal it.
  4. Then cut it according how you want your sushi thickness

You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You just need a few simple ingredients and a towel. Sushi is a common dish in Japan and in Japanese restaurants around the world. A fun, casual, affordable experience for the whole family.

So that’s going to wrap this up with this exceptional food simple sushie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!