Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna and kale pasta bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna and kale pasta bake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna and kale pasta bake is something that I’ve loved my whole life.
Cook the pasta in boiling, salted water until al dente. This old fashioned Tuna Noodle Casserole with all the modern updates like wine and caper cream sauce as well as kale is far from boring! The tuna noodle casserole, we were served in our college cafeteria, was quite a bland mixture held together by copious amounts of Campbell's cream of.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and kale pasta bake:
- Make ready 1 can tuna
- Prepare kale
- Get mayonnaise
- Make ready green (or red, or both!) pesto
- Prepare cheese (e.g. mature cheddar)
- Take dash salt
- Take ground black pepper
- Prepare herbs (e.g. mixed Italian, basil…)
- Make ready pasta
- Prepare peas
This is one of my go-to recipes for a quick, delicious meal. It's great with arugula or kale, but I love arugula. When I can, I use fresh pasta from. A creamy, garlicky kale & mushroom pasta bake.
Instructions to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
Perfect winter comfort food, great for meat free Monday or a cosy weekend dinner. Stir in the mushroom and kale mixture then gently stir in the sauce. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some.
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