Cheesy Shrimp and Riced Cauliflower Casserole
Cheesy Shrimp and Riced Cauliflower Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy shrimp and riced cauliflower casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Shrimp and Riced Cauliflower Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Take 1 Package crumbled bacon
  2. Get 1 lb. Frozen Shrimp thawed
  3. Take 1 Onion medium diced or cup of chopped green onions
  4. Take 4 cups riced Cauliflower cooked
  5. Make ready Baby Bella Mushrooms sliced 1 small pkg
  6. Make ready 8 oz Finely grated Mexican Cheese
  7. Take Bacon grease from cooking bacon
  8. Prepare Parmesan Cheese 1/4 cup grated
Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Cook Bacon,set aside and crumble.
  2. Cook Cauliflower.
  3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
  4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
  5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

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