Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpeas soup (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Discover Tasty Chickpea Soup Made with Red Peppers & Lentils. This chickpea tikka masala recipe is an easy dinner to whip up when the Indian food cravings hit. What's even better is that it's vegan (win!), and it's a great way to add protein with chickpeas!
Chickpeas soup (vegan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chickpeas soup (vegan) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas soup (vegan):
- Prepare 1 tin chickpeas
- Take Potatoes
- Take 1 red onion
- Make ready 2 garlic cloves
- Prepare 1 red pepper
- Take 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Prepare 2 tsp turmeric
- Get 2 vegetable stock
- Get Drizzle olive oil
- Get to taste Salt
- Get to taste Black pepper
- Take Spicy chorizo (optional)
This recipe isn't ostentatious and doesn't try to reinvent the wheel, and that's exactly what makes it such great comfort food.. Nope, I didn't expect to like this vegan chickpea soup so much but I devoured it! This protein-packed Moroccan Chickpea Soup is healthy, hearty, and very filling! Chickpeas soup (vegan) step by step.
Instructions to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Add all vegetables, sweet potatoes chunks and pour water to cover the pot. A sunny and luscious vegan chickpea soup topped with crispy roasted chickpeas. Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks. Spicy roasted chickpeas adds some kick and crunch, a lovely contrast to the velvety.
So that is going to wrap this up with this exceptional food chickpeas soup (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
