New Mexican Green Chili
New Mexican Green Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new mexican green chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

New Mexican Green Chili is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. New Mexican Green Chili is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Mexican Green Chili:
  1. Make ready pork chopped into small pieces
  2. Make ready small cans chopped green chili's (Hatch)
  3. Get large onion chopped
  4. Get garlic cloves crushed
  5. Make ready Oil for frying
  6. Take small cans Rotel tomatoes with chilis or one large can
  7. Take Swanson's chicken broth
  8. Get Cumin
  9. Prepare Tbl. Onion powder
  10. Make ready tbl. Garlic powder
  11. Get flour
  12. Prepare Other ingredients
  13. Get Fried eggs
  14. Make ready Diced fried potatoes
  15. Get Shredded cheddar cheese
  16. Make ready Diced avacados (optional)
Instructions to make New Mexican Green Chili:
  1. Heat a dash of oil in large pot
  2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
  3. Add seasonings and the rest of ingredients.
  4. Cook on medium for 20 minutes.
  5. Fry diced potatoes in separate frying pan until done.
  6. Fry eggs last.
  7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

So that is going to wrap this up for this exceptional food new mexican green chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!