Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Clam, Shrimp, and Chicken Chinese Dumplings is something which I have loved my entire life. They are nice and they look fantastic.

Because sea cucumbers are bland in taste, shrimps and clams will provide most of the flavor for the dumplings, giving this dumpling a distinct seafood taste. Chicken & Shrimp Dumplings Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or any occasion really. Super delicious and on the healthy side.

To get started with this particular recipe, we must prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Make ready 3/4 cup Ground Chicken Breast
  2. Take 1/2 cup Short Neck Clams
  3. Take 1 tsp Salt
  4. Take 1 1/4 cup Shrimp
  5. Get 2 tbsp Soy Sauce
  6. Take 1/3 tsp Szechuan pepper powder
  7. Take 2 tbsp Sesame Oil
  8. Make ready 1 tsp Ground Ginger
  9. Make ready 1 tbsp Scallions
  10. Make ready 1 packages Shanghai style dumpling wrappers

Super delicious and on the healthy side.. In China, dumplings are big family meals. We gather to prepare the food, making the dumplings and fillings. Use a very sharp knife to cut the shrimp meat into small pieces.

Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

Finely mince the ginger and chop the spring onions. Chinese New Year is two weeks away. For many Chinese people, dumplings are must-have for the festivities. On Chinese New Year's eve, family members would gather around in the kitchen and make dumplings for the dinner. Steam: In a pot, bring water to boil.

So that is going to wrap this up with this special food clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!