New Mexican Green Chili
New Mexican Green Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, new mexican green chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Mexican Green Chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. New Mexican Green Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have new mexican green chili using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Mexican Green Chili:
  1. Take 2 lbs or so pork chopped into small pieces
  2. Get 8 small cans chopped green chili's (Hatch)
  3. Make ready 1 large onion chopped
  4. Get 2 garlic cloves crushed
  5. Make ready As needed Oil for frying
  6. Make ready 2 small cans Rotel tomatoes with chilis or one large can
  7. Get 1 box Swanson's chicken broth
  8. Make ready 2 tsp. Cumin
  9. Prepare 1 Tbl. Onion powder
  10. Take 1 tbl. Garlic powder
  11. Get 1/4 cup flour
  12. Take Other ingredients
  13. Prepare Fried eggs
  14. Prepare Diced fried potatoes
  15. Prepare Shredded cheddar cheese
  16. Take Diced avacados (optional)
Steps to make New Mexican Green Chili:
  1. Heat a dash of oil in large pot
  2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
  3. Add seasonings and the rest of ingredients.
  4. Cook on medium for 20 minutes.
  5. Fry diced potatoes in separate frying pan until done.
  6. Fry eggs last.
  7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

So that’s going to wrap this up for this exceptional food new mexican green chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!