Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cindys summer slow cooker pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cindys Summer Slow Cooker Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Take main dish
- Prepare 3 lb chuck roast
- Get 2 tbsp flour
- Take 3 tbsp olive oil
- Prepare 1 large onion chopped
- Get 4 clove garlic chopped
- Prepare 2 stock celery chopped
- Take 4 carrots rough chopped
- Prepare 1 lb green beans
- Prepare 3 lb new potatos
- Prepare 4 cup water
- Take 1/4 cup cindys spice rub (recipe at end)
Steps to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap this up for this exceptional food cindys summer slow cooker pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!