Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable soup (edikaikong). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria.
Vegetable soup (edikaikong) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable soup (edikaikong) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup (edikaikong):
- Get sliced 1 bunch of ugu leaf
- Prepare Sliced water leaf half of the ugu leaf quantity
- Make ready 4 white ponmo (i prefer white ponmo)
- Take 1 big head oporoko(stock fish)
- Make ready hand full crayfish(not the tiny once)
- Prepare 4 round smoked fish (panla or any one of ur choice)
- Prepare blended pepper(rough blend)
- Get 1 big onions
- Take Red oil
- Make ready 2 cubes knor chicken
- Make ready to taste salt
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Can I make this soup with the spinach as the only vegetable?
Steps to make Vegetable soup (edikaikong):
- Wash ur vegetables well to avoid sand Set aside,
- Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
- Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
- Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
- Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready
Jiji.ng™ Soup vending just got better, from Wado kitchen, we take pleasure in the preparation of all our meal with you in mind. If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods — you have a little bit. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. Follow the instructions below to try the Edikaikong soup at home. Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.
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