Quick Araabitta Sauce Pasta
Quick Araabitta Sauce Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick araabitta sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Araabitta Sauce Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quick Araabitta Sauce Pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick araabitta sauce pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Araabitta Sauce Pasta:
  1. Prepare 1 cup boiled penne pasta
  2. Prepare 1 cup boiled fuseli pasta
  3. Get 1 cup julliens veggies like onion,tomatoes, shimla mirch,carrots,corns
  4. Make ready 2 tsp homemade garlic butter
  5. Prepare to taste Salt
  6. Take to taste Red chilli powder accd
  7. Get 1 cup malai
  8. Take 1 cup milk
  9. Take 1 tsp sugar
  10. Make ready 2 tsp pizza pasta sauce
  11. Make ready 2 tsp cheese powder
Instructions to make Quick Araabitta Sauce Pasta:
  1. First boil pasta till it done and strain it. In a pan add garlic butter and all the veggies saute it till it changes the colour
  2. Now take another katori add malai in it add pizza pasta sauce mix it properly add the malai mixture in veggies mixing well add milk also
  3. Mix all the things together boil it and add cheese powder in it or grated mozzarella cheese mix it well and add the pasta in it serve it with any kind of bread with them

So that is going to wrap it up for this exceptional food quick araabitta sauce pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!