Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, wild, wild wood (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wild, wild wood (vegan) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wild, wild wood (vegan) is something which I have loved my entire life.
Great recipe for Wild, wild wood (vegan). I love foraging; free and delicious food can be found in abundance whilst out strolling in the sunshine. During spring the verges are full of wild garlic and dandelions.
To get started with this particular recipe, we must first prepare a few components. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild, wild wood (vegan):
- Make ready 1 tbsp coconut oil
- Prepare 1 onion finely diced
- Take 1 leek finely diced
- Prepare 2 celery sticks thinly sliced
- Get 1 carrot finely diced
- Prepare 1 small potato peeled and diced
- Get 1.2 litres vegetable stock
- Prepare 300 g young dandelion or nettle leaves
- Get 200 g wild garlic leaves (keep the flowers)
So together they created Wild and Wood! Vegan, sustainable, hand crafted skin care, inspired by nature. Invite a little flavor into your life, naturally. Start with one of our flavored baked tofu varieties.
Steps to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
Wild Wood's sourdough and focaccia breads are vegan, while the French bread is made with milk. Stop in to see its rotating assortments of gluten-free sweets, such as cupcakes, cinnamon rolls and. At Wilder Wood Restaurant & Bar, we strive to make gluten-free dishes that are delicious, yet harmless to the growing community of wheat-free, gluten-free and soy-free people who love tasty foods. Best Gluten Free Friendly Restaurants in Wildwood Crest: See Tripadvisor traveler reviews of Gluten Free Restaurants in Wildwood Crest. Seth also works with vegan startups and serves on the boards of several nonprofits including the National Animal Rights Conference, The Raven Corps and Veganuary.
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