Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood trio pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Trio Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Trio Pasta is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Trio Pasta:
- Make ready 2 Lobster Tails
- Get Scallops
- Make ready Shrimp
- Get Pasta (Your Discretion)
- Make ready Pesto
- Get Mushrooms
- Prepare Asparagus
- Take Lemon
- Make ready Garlic
- Prepare Salt
- Get Pepper
- Make ready Butter
- Take Bread
- Make ready Flour & Eggs (For Pasta)
Seafood Trio Pasta Every time I crank the handle on that pasta machine, something different comes out. This time, it was a seafood variety. Don't worry if the sauce wants to stick on the top – it will run down into the seafood as the "casserole" bakes. Remove scallop mixture from pan; keep warm.
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
Great salad with or without crab meat. Cook the fettuccine according to package directions. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, melt butter. An easy seafood pasta recipe - classic Spaghetti Marinara.
So that’s going to wrap this up with this special food seafood trio pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
