Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato cheese casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato cheese casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato cheese casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato cheese casserole using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Potato cheese casserole:
- Take 4 Potato boiled
- Take 4 Tomato paste
- Make ready 1 small bowl White sauce
- Take 1 small bowl French beans chopped
- Prepare 1 Carrot chopped
- Take 1 Capsicum big chopped
- Prepare 1 Onion big chopped
- Get 100 gm Mushroom chopped
- Make ready 6-7 Garlic chopped or paste
- Prepare as per taste Cheese
- Get 1 tsp Red chilli flakes
- Get 1 tsp Garam masala
- Prepare as needed Basil leaves /coriander chopped
- Prepare 1 tsp Black pepper
- Prepare 1 tsp Butter
- Prepare as per taste Salt
Instructions to make Potato cheese casserole:
- Add butter in a pan then add chopped garlic,saute
- Add onion after garlic is little fried,saute again
- Heat should be medium
- Add all chopped veggies like beans,carrot, capsicum, mushroom and saute for,3or 4 mins.
- Add garam masala and salt
- Now add boiled tomato puree
- Now cook it till the gravy gets thicker
- Take boiled potatoes and mash them now add cheese,basil leaves,black pepper,salt, remember that we have added salt in vegetables too.
- Shape into balls after applying oil on hand
- Take a microwave safe dish and spread vegetables mixture
- Apply a cheese layer,put potato ball
- Add another layer of vegetables cover it with white sauce
- Apply final layer of cheese, spread basil leaves or coriander leaves over it
- Set at grill mode for 15 minutes or till cheese melts..and now it's ready
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