Shrimp and loaded vegetable scampi
Shrimp and loaded vegetable scampi

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp and loaded vegetable scampi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scampi is a traditional sauce made of garlic, lemon, white wine, parsley, and usually some butter. Normally it is served with shrimp or chicken and served over pasta. However today we are going to lighten things up by eliminating the butter and adding lots of fresh veggies.

Shrimp and loaded vegetable scampi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp and loaded vegetable scampi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and loaded vegetable scampi:
  1. Prepare Pre cooked shrimp large
  2. Take Zucchini
  3. Take Mushrooms
  4. Make ready Asparagus
  5. Get Yellow grape tomatoes
  6. Take Campbell's Scampi Skillet sauce

This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce. Can be served over the starch of your choice. Turn off the heat and cover the skillet.

Instructions to make Shrimp and loaded vegetable scampi:
  1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
  2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
  3. Add in pre-cooked shrimp and tomatoes
  4. Add in 1/4 cup of skillet sauce.
  5. Sauté and combine well
  6. Serve over penne
  7. Nutrition facts

Drain pasta in colander, reserving some of the pasta-cooking water. Toss pasta well with shrimp mixture and add in parsley. Add a bit of the cooking water if needed to keep pasta moist. Melt the butter in a large saute pan and add the mushrooms, garlic and shallots. Add some wine (a quarter to half of the bottle), the lemon zest and juice.

So that’s going to wrap it up for this special food shrimp and loaded vegetable scampi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!