Deliciously Baked Shrimp & Kale Wontons
Deliciously Baked Shrimp & Kale Wontons

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deliciously baked shrimp & kale wontons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the garlic, lemon juice, white wine, ketchup, hot sauce, salt and oil to a small roasting pan. Break bouillon cube into small pieces and spread over the rest of the ingredients. Crunchy Oven Baked Shrimp is a delicious way to enjoy shrimp any time you like.

Deliciously Baked Shrimp & Kale Wontons is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Deliciously Baked Shrimp & Kale Wontons is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
  1. Get 20 wonton wrappers
  2. Get 1 olive oil spray
  3. Prepare Filling
  4. Get 6 cooked jumbo shrimp
  5. Take 1/2 cup baby kale leaves
  6. Get 1 cup shredded cabbage
  7. Take 1/4 cup shredded carrots
  8. Get 2 tbsp minced garlic
  9. Take 1 tsp chives
  10. Prepare 1 tbsp crushed red peppers
  11. Prepare 1/2 tsp cracked pepper
  12. Prepare 2 tsp soy sauce

Even if you don't make the shrimp, you should add the insanely simple (and versatile!) sauce to your repertoire: soy sauce + rice wine vinegar + hoisin. Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit. Delicious tempura shrimp made just like it is at our favorite restaurant.

Steps to make Deliciously Baked Shrimp & Kale Wontons:
  1. preheat oven to 375° & get out a large baking sheet
  2. take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
  3. lightly spray foil with olive oil
  4. add carrots, kale, and cabbage to food processor, chop fine
  5. add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
  6. scoop out ingredients into a medium mixing bowl
  7. rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
  8. add to mixing bowl, and fold/mix
  9. take out package of wonton wrappers, you'll need at least 18-20
  10. get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
  11. lay wrapper out flat, add about 1 tablespoon of filling to the middle
  12. dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
  13. dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
  14. lay each wonton onto the baking sheet, not letting them touch
  15. after all wontons are laid out on the baking sheet, lightly spray with olive oil
  16. bake in middle oven rack approximately 10 minutes
  17. remove and flip each wonton - I can usually just grab a corner and flip them
  18. place back in oven and bake on the other side for another 3 minutes
  19. remove, and enjoy either as they are, or with your favorite soy-based dipping sauce

The dipping sauce is a wonderful complement to the mild taste of the shrimp. Peel, devein, and butterfly the shrimp, leaving the tails on. You really can make simple seafood recipes during the busy work week! To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

So that is going to wrap this up with this special food deliciously baked shrimp & kale wontons recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!