Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze. Cut into serving portions, spoon a little of.
Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- Get 1 Piece Salmon
- Prepare Almonds
- Get Potatos
- Take Peas
- Get Onion
- Get Garlic
- Prepare Unwhipped Cream
This tender, juicy salmon with the crispy potatoes and broccoli are sure to please. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Roughly chop the capers, parsley and almonds and add to the shallots.
Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
- For the salmon: Brush salmon with wasabi and bake for 30 mins
- For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
- For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
- Enjoy!😀😀😀
Add the olive oil, tasting as you go. Mix again and adjust the seasonings. Crispy outsides, tender insides with big flakes of salmon, baked Salmon Patties are absoutely delicious made with either canned salmon or fresh salmon! Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! Salmon with Crispy Skin and Parsnip Puree Recipe.
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