Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of chicken w/ butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cream of Chicken w/ Butternut Squash is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Get cream of chicken soup
  2. Make ready small butternut squash; peeled, seeded, & medium dice
  3. Make ready red bell pepper; medium dice
  4. Get large shallot; small dice
  5. Take garlic cloves; creamed
  6. Take fresh rosemary; minced
  7. Get crushed pepper flakes
  8. Prepare white wine vinegar
  9. Take fresh basil; chiffonade
  10. Prepare shredded merlot-parmesean cheese
  11. Take olive oil
  12. Get kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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