Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potatoes in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Potatoes in Slow Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Get medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Get salt
- Make ready freshly ground white pepper
- Prepare oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap this up for this exceptional food baked potatoes in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
