😋 Carrot pudding/gajar ka halwa 🥰🥰🥰
😋 Carrot pudding/gajar ka halwa 🥰🥰🥰

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 😋 carrot pudding/gajar ka halwa 🥰🥰🥰. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 😋 carrot pudding/gajar ka halwa 🥰🥰🥰 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰:
  1. Make ready 1 kg carrots(grated)
  2. Take 1.5 ltr milk
  3. Prepare 2 tbsp poppy seeds
  4. Make ready 150 gms sugar (you can add more or less sugar to your liking)
  5. Get 4-5 tbsp ghee
  6. Make ready 1/4 cup finely chopped mixed dry nuts
  7. Make ready 3 green cardamoms
  8. Take 1/ 2 tsp cardamom powder
  9. Make ready 1 tbsp rose water (optional)
  10. Prepare 200 gms Khova / Mawa
  11. Get 1 pinch salt

Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits. Goes well with ice cream or just on its own. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never.

Steps to make 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰:
  1. First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested (this may take at least one hour)
  2. Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
  3. Now add the sugar and cook the sugar well.
  4. Add mawa, cardamom powder and rose water, cook 1 to 2 mins and turn off the gas
  5. Now your dish is ready to serve hot.

Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington.

So that’s going to wrap this up with this exceptional food 😋 carrot pudding/gajar ka halwa 🥰🥰🥰 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!