Meatball bacon cheese casserole
Meatball bacon cheese casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball bacon cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball bacon cheese casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatball bacon cheese casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meatball bacon cheese casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball bacon cheese casserole:
  1. Prepare 2 lbs meatballs
  2. Make ready 2 pounds bacon
  3. Make ready 3 cups colby jack shredded
  4. Take 3 cups mozzarela shredded
  5. Get 4 cups sharp cheese shredded
  6. Take 3 spoons sour cream
  7. Make ready 2 cups milk
  8. Make ready 1 Tbsp minced garlic
  9. Take 2 Tbsp rosso pesto sauce
  10. Make ready 1 jar salsa con queso
  11. Prepare 1 medium onion(finely chopped)
  12. Take 2 teaspoon parsley
  13. Take salt (as desired)
Instructions to make Meatball bacon cheese casserole:
  1. Boil macaroni until soft
  2. Cook meatball, bacon and chopped up onion all seperately in pan
  3. Mix all in a big bowl macaroni,bacon, meatball,onion,con queso cheese, pesto,milk,sour cream, garlic,parsley,salt, 1 cup each of shredded cheese hold the remain for topping
  4. Once mix well pour it in a pan and spread the rest shredded cheeses covered with aliminum foil baked for 15 to 20 minutes. Let set for 15 minutes and ready to eat

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