Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my take on sesame noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My take on Sesame Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My take on Sesame Noodles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My take on Sesame Noodles:
- Prepare 500 gr buckwheat noodles (1lb)
- Get 2 tbsp sesame oil
- Prepare 3 1/2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Make ready 1 tbsp yuzu paste
- Prepare 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Prepare 1 tbsp brown sugar (turbinado works fine)
- Prepare 1 tbsp grated ginger
- Take 2 garlic cloves, minced
- Take 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Take 1/2 cucumber
- Make ready 1/4 cup roasted peanuts
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
So that’s going to wrap it up with this exceptional food my take on sesame noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
