Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy chicken and mushroom casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy chicken and mushroom casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy chicken and mushroom casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken and mushroom casserole:
  1. Prepare 1 lb chicken breasts
  2. Prepare 1 box any shape pasta (I used penne)
  3. Prepare 8 ounces sour cream
  4. Prepare 1 can Campbell’s cream of chicken soup
  5. Prepare 1 can Campbell’s cream of mushroom soup
  6. Make ready 2 cups diced mushrooms. (I used baby portobello mushrooms)
  7. Get 1 cup shredded Colby jack cheese
  8. Get 1/4 cup grated Parmesan cheese
  9. Get Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Steps to make Cheesy chicken and mushroom casserole:
  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

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