Oven baked moi-moi
Oven baked moi-moi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven baked moi-moi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven baked moi-moi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Oven baked moi-moi is something that I’ve loved my entire life.

Making the oven baked Moin Moin using the Oven method and achieving a perfect result is quite easy, all you need to do is to steam your Oven. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. In this video, I am showing you how make to delicious moi moi by baking in the Oven.. . . #howtomakeovenbakedmoimoi #moimoi #moimoirecipe.

To get started with this particular recipe, we have to first prepare a few components. You can have oven baked moi-moi using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked moi-moi:
  1. Get 2 cups beans
  2. Prepare 2 small yellow pepper
  3. Take 1 onion
  4. Take 3 small pepper
  5. Make ready 1 large red and green bell pepper
  6. Take 1 egg
  7. Make ready 1 tbsp sweetcorn
  8. Take 1 large garlic
  9. Make ready 1 tbsp crayfish
  10. Get 4 cubes maggi
  11. Prepare to taste Spices
  12. Get Smoked fish/sardine
  13. Get 1/2 cup vegetable oil

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Instructions to make Oven baked moi-moi:
  1. Wash and remove the beans peels.
  2. In a blender, pour the beans, small pepper, yellow pepper, onions, garlic, crayfish and blend in with a little quantity of water until smooth.
  3. Beat in egg, oil, Maggie and spices to taste. Don't let the mixture to be too thick or watery.
  4. Chop your onions, red and green bell pepper and mix with the sweet corn
  5. Line your casserole dish with baking paper and grease.
  6. Pour the mixture and top with chopped onions, peppers, shredded fish, egg slices and the toppings of your choice.
  7. Bake in the oven for about 40-50mins or until a knife comes out clean when inserted.
  8. Serve with sauce or any other food of your choice, ENJOY 💕

Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. During my service year i cooked moi moi like this(but in my microwave oven). I'll add sardines to mine next time.

So that’s going to wrap it up with this exceptional food oven baked moi-moi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!