Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Pot Roast is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 1 can Condensed cream of mushroom soup
- Make ready 1 envelope Liptons savory herb & garlic mix
- Take 1 medium Onion, chopped
- Take 2/3 cup Water
- Prepare 2 1/2 lb Pot roast
- Get 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap this up with this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
