Spaghetti squash with Turkey
Spaghetti squash with Turkey

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti squash with turkey. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti squash with Turkey is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spaghetti squash with Turkey is something that I’ve loved my entire life. They are nice and they look fantastic.

Hello and Welcome to my channel! Today episode is a very flavorful delicious and healthy low carb recipe! This dish truly is packed with flavor and so.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti squash with Turkey:
  1. Take 1 spaghetti squash
  2. Get 1 lb ground turkey
  3. Take 3 cloves garlic
  4. Make ready 1/2 cup chopped onions
  5. Prepare 2 1/2 tablespoons butter
  6. Prepare 1/2 teaspoon Italian seasoning
  7. Take to taste Season salt and pepper
  8. Make ready 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)

Cut the squash lengthwise in half, avoiding the stem. Place the halves cut sides up in a baking dish. Spaghetti Squash and Turkey Meatballs can be made on two sheet pans — one pan for the squash and one for the meatballs. Use parchment paper for easy cooking and cleanup in this recipe.

Instructions to make Spaghetti squash with Turkey:
  1. Preheat oven to 350
  2. Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
  3. Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it's done.
  4. While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
  5. Once the squash is done, remove from oven and let it cool.
  6. Once cooled enough to be able to handle take a fork and scrape the inside out.
  7. Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
  8. Place back in the oven for 5 minutes or until cheese melts.
  9. The squash is supposed to be slightly crunchy. Enjoy!

Parchment paper makes cooking, baking, and especially clean up such a better experience. Cut spaghetti squash in half; remove seeds. Gently scrape out flesh with a fork; set aside. Keeping the spaghetti squash halves face-up on a baking sheet, scoop desired amount of turkey bolognese into each half. Cover with several slices of dry (or fresh) mozzarella cheese.

So that’s going to wrap it up for this special food spaghetti squash with turkey recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!