Chinese Style Green Beans With Ground Pork
Chinese Style Green Beans With Ground Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese style green beans with ground pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Style Green Beans With Ground Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Style Green Beans With Ground Pork is something which I’ve loved my entire life. They are fine and they look wonderful.

This is one of my three favorite Chinese dishes. In this day and age, I expect some people to dry fry the green beans in a hot skillet, but deep frying them quickly doesn't add much if any oil and it draws out the moisture nicely. Chinese green beans with ground pork - Szechuan preserved vegetable, seasoned wth chili powder, adds a distinct flavor to this easy to make recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Green Beans With Ground Pork:
  1. Get 300 g Green Beans
  2. Prepare 250 g Ground Pork / Beef
  3. Get 8 Cloves Garlic
  4. Get 1 Tbsp Butter
  5. Take For The Sauce Mix :
  6. Get 5 Tbsp Sweet Soysauce
  7. Take 1 Tbsp Worcesteshire Sauce
  8. Get 1 Tbsp Light Soysauce
  9. Get 2 Tbsp Granulated Sugar
  10. Prepare 1/2 Tsp Salt
  11. Get 1/2 Tsp White Pepper
  12. Prepare 50 ml Water

Stir and spread the beans into a single layer. Green beans are the main ingredients in this dish so it is always preferable to buy the fresh one from the market. You can substitute the green beans with yard-long beans or asparagus. Both are pairing well with the minced pork and the same set of seasoning ingredients.

Instructions to make Chinese Style Green Beans With Ground Pork:
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  2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
  3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
  4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
  5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
  6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
  7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
  8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
  9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
  10. I Hope You Enjoy This Recipe… ^_^

Add beans, spread out to cover base. Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients. Pour mixture into pan with pork and green beans.

So that is going to wrap it up with this exceptional food chinese style green beans with ground pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!