Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hearty beef in the slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hearty Beef in the Slow Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hearty Beef in the Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Take 3 carrots (diced)
- Prepare 1 parsnip (diced)
- Make ready 1 leek (diced)
- Prepare 1 onion (diced)
- Prepare 7 potatos (cubed)
- Make ready 3 off cut steaks (diced)
- Get Beef Gravy Granules
- Prepare Red wine
- Make ready Mixed herbs
- Prepare Marmite
- Prepare Salt
- Make ready Pepper
- Take 1 beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that’s going to wrap this up with this exceptional food hearty beef in the slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
