Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Make ready 2 cups chicken broth
- Get 227 g Mushrooms (small pkg)
- Make ready 3 slices bacon
- Take 1/3 cup almond flour
- Make ready 200 g cream cheese
- Prepare 1/2 small onion
- Make ready 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Prepare 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap this up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
