Litti with chokha
Litti with chokha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, litti with chokha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Litti with chokha is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Litti with chokha is something that I’ve loved my whole life.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe. finally, litti is ready to serve with chokha and ghee. finally, litti chokha recipe tastes great when served with tamatr chokha, aloo chokha or baingan chokha recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have litti with chokha using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Litti with chokha:
  1. Make ready For dough::::
  2. Make ready 1.5 cup Wheat flour
  3. Get 2tsp Ghee
  4. Make ready 1 tsp Ajwain/ carom seeds
  5. Get as per taste Salt
  6. Take as required Water
  7. Take 1/4tsp Baking powder
  8. Take For stuffing:::::
  9. Make ready 1 cup sattu/ gram flour
  10. Take as required Few chopped coriander leaves
  11. Prepare 3-4 finely chopped green chillies
  12. Prepare 1 TSP ginger garlic paste
  13. Make ready 1 TSP jeera seeds/ cumin
  14. Get 1 TSP onion seeds/ kalonji
  15. Get as per taste Salt
  16. Take 1 spoon lemon juice
  17. Get 2full spoon mustard oil
  18. Prepare 1 TSP ajwain / carom seeds
  19. Take as needed Oil

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.

Steps to make Litti with chokha:
  1. Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder…crumble and mix well…make sure that the ghee is combine well..
  2. Now add the water,as required..and knead the dough,….the dough should be smooth and soft…grease the dough with 1/2 tsp oil…cover and rest for 20 minutes
  3. In a bowl..take gram flour and mix all mentioned ingredients…the sattu stuffing mixture needs to be moist and not dry or too wet…keep it aside
  4. Now Divide the dough in equal size balls, press the edges and form a cup…further place a ball size sattu stuffing in the centre
  5. Start pleating the dough.. making sure that the stuffing bis secured well…pinch off excess dough and roll well…make your all balls like this
  6. Heat the appe pan with one TSP oil in each box..keep the flame low…place the rolled litti in appe pan.. cover and cook it for 10 minutes
  7. Flip over and cook other sides for 10 minutes…total time it will take to bake or cook is 20 minutes…flame (should be low from starting to end in cooking or baking process)
  8. Continue to cook until the litti turns golden brown from all the sides and also cooked from inside
  9. Finally,litti is ready to serve with choka and ghee

This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

So that is going to wrap it up for this exceptional food litti with chokha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!