Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled fish with roasted potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled fish with roasted potato is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Grilled fish with roasted potato is something which I’ve loved my whole life.
Superfoods healthy meals healthy and nutritious food Sea Bream & Sweet Potatoes family dinner healthy eating. This recipe comes from Malta, where fish-based dishes are often served to mark religious ceremonies. The robust Mediterranean flavours of oregano, garlic and lemon are perfect with grilled garfish and the crispy, roasted potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled fish with roasted potato:
- Make ready 4 pcs basa fish or any kind of fish fillets
- Make ready 1 tsp ginger-garlic paste
- Take 1 tbsp lime or lemon juice
- Make ready 1 tbsp teriyaki sauce
- Prepare 1 tsp black pepper powder
- Get to taste salt
- Take 1 tbsp white or olive oil
- Prepare For roasted potato
- Make ready 4 pcs medium sized potato
- Make ready 1 tsp mixed herbs
- Get 1 tbsp white oil
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp chopped garlic
- Get to taste salt
Bake until the fish is opaque in the. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and.
Instructions to make Grilled fish with roasted potato:
- 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins.
- Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it.
- For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down.
- Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined.
- Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. This simple one-dish meal is certainly elegant. Paired with baby potatoes, olives, roasted peppers, french beans & white beans - it is tossed with the most delicious lemony, mustard seed dressing. Nicoise Salad with grilled salmon, tuna or white fish with fresh summer tomatoes, beans, purple potatoes and herbs, with a delicious Nicoise Salad.
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