Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby corn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Corn Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baby Corn Soup is something that I have loved my entire life.
Baby corn soup is a Quick and simple to make. Tasty and healthy can be had for breakfast or after school or any time of the day. Most of the kids like sweet corn for it sweet taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby corn soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Soup:
- Take 100 grams / 12-14 Baby Corns
- Prepare 2 tablespoons finely chopped capsicum
- Make ready 4 tablespoons Sweet Corns
- Get 2 tablespoons finely chopped carrots
- Make ready 2-3 tablespoons finely chopped onions
- Get 1-2 tablespoons finely chopped green chillies
- Take 3 tablespoons Ginger Garlic Paste
- Prepare 2-3 tablespoons butter
- Make ready 1 tablespoon oil
- Make ready 1/2 cup chopped coriander leaves
- Make ready 2 tablespoons Chilli Sauce
- Prepare 1 tablespoon Tomato Sauce
- Make ready 1 tablespoon soy sauce
- Get 1 teaspoon Black Pepper Powder
- Prepare 2 tablespoons vinegar
- Prepare to taste Salt
Try this easy recipe and enjoy with your loved ones! Cook the baby corns with onion and garlic in the pressure cooker until soft. Cut the babycorn into small slices. Cut the onion,carrot and beans into very small pieces.
Instructions to make Baby Corn Soup:
- First wash the baby corn and cut it into small pieces. And finely chop the capsicum, carrots, onions, green chillies. - Now take a saucepan and add butter and oil to it. (Butter does not burn by adding oil) - Now put ginger garlic paste and green chillies in the butter and fry for 2-3 minutes so that the ginger and garlic are not raw. - Now fry onion and baby corn in it for 2 minutes, add capsicum, sweet corn, and carrot to it.
- Add 2 cups of water to it and cover it and cook for 7-8 minutes. (So that the corn and baby corn cook well) - After 7-8 minutes, check once all the vegetables are cooked, now add tomato sauce, chilli sauce, soy sauce, vinegar, salt, pepper and mix. - Now cook by adding 2 cups of water and 2 cups of vegetable stock to it. After boiling, add coriander leaves, cornflour mixer and cook it for 4-5 minutes.
- Hot restaurant style baby corn soup is ready. Serve this hot baby corn soup to your loved ones.
Heat a little butter in a pan and fry the onions till they r pink and then add the babycorn,carrot and beans. Heat the oil in a large pan. Throw in the garlic and fry till brown. Introduce this sweet corn soup to your baby, after introducing sweet corn separate. Skip salt for babies below one year and use water to make the soup.
So that is going to wrap this up with this exceptional food baby corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
