Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ofe akwu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ofe akwu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ofe akwu is something that I have loved my whole life. They’re nice and they look wonderful.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ofe akwu using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ofe akwu:
- Take 2 derica palm nuts
- Get Crayfish
- Prepare Onions
- Make ready Dry/Stock fish
- Take Onions
- Prepare Pepper
- Get leaves Scent
- Make ready Ugwu
Send us a DM/whatsapp. Последние твиты от Ms_ofeakwu (LAGOS OFEAKWU KITCHEN) (@ms_ofeakwu). Our services : •Ofeakwu •Stews •Vegetable soup •Egusi soup •Bitter leaf soup •Other native. Ofe Akwu doesn't require those special spices. Palm nut soup also known as Ofe Akwu is a delicious African delicacy made from creamy extract got from pulverized palm nut fruit.
Steps to make Ofe akwu:
- Boil the palm nuts (akwụ) till a bit soft
- Pound in a mortar and wash with hot water (to remove the oil easily)
- Sieve the palm nuts and extracted oil (watery) into a pot
- Boil the extracted oil for fifteen to twenty minutes (or till it's not too watery)
- Blend crayfish, onions and peppers (preferably in a mortar so as not to add more water). Pour plended mix into boiling broth and cook for a few minutes
- Add stock fish fillets or dried fish, and meat or chicken
- Add salt and knorr to taste
- Cut scent leaves and ugwu and add to soup. Leave for three minutes
- Soup is ready to eat with boiled rice.
The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every ingredient used in Making this stew could be gotten from the farm. 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud?
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