Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-cooked butter cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-cooked Butter Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan-cooked Butter Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pan-cooked butter cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-cooked Butter Cookies:
- Prepare Butter *cut into small cubes and softened
- Make ready Caster Sugar
- Get Plain Flour
- Take *Note: You can add 1-2 tablespoons Black Currants
Instructions to make Pan-cooked Butter Cookies:
- Mix softened Butter and Sugar until smooth, add Plain Flour, and mix well. Add Black Currants (*optional) and use your hands to bring the dough together.
- Roll the dough into 12 balls. Flatten each ball into 8mm thick disc.
- Heat a frying pan, thick-base pan preferred, over medium heat, then reduce to low heat. Once the temperature of the pan dropped, cook cookies for 6 to 7 minutes on each side. Transfer to a wire rack to cool completely.
So that is going to wrap it up with this special food pan-cooked butter cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
