Oven Roasted Garlic and Tomato Pasta
Oven Roasted Garlic and Tomato Pasta

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven roasted garlic and tomato pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oven Roasted Garlic and Tomato Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven Roasted Garlic and Tomato Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven roasted garlic and tomato pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Garlic and Tomato Pasta:
  1. Prepare 1/3 cup olive oil, extra virgin
  2. Prepare 4 cup cherry tomatoes, halved
  3. Take 12 clove Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted)
  4. Make ready 1 tsp Italian seasoning
  5. Get 1/2 tsp dried basil
  6. Get 1/3 tsp chili flakes
  7. Make ready 1 lb pasta (any kind)
  8. Make ready 1/4 cup Fresh parsley, chopped
  9. Take parmesan cheese
Instructions to make Oven Roasted Garlic and Tomato Pasta:
  1. In an oven safe dish, mix together the first 6 ingredients and roast in a 400°F oven for 30 min.
  2. Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked.
  3. When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled)
  4. Toss the pasta with the sauce and serve immediately with parmesan and parsley.
  5. Yup! It's that easy!! Enjoy!!! 😆😆

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