Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork and shrimp egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
pork and shrimp egg rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. pork and shrimp egg rolls is something which I have loved my entire life.
From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking.
To begin with this recipe, we must first prepare a few components. You can cook pork and shrimp egg rolls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make pork and shrimp egg rolls:
- Take 1 lb ground pork
- Get 1 packages small shrimp (peeled, devained, tail-off)
- Prepare 1 cup soy sauce
- Take 1 packages cabbage slaw
- Prepare 2 tbsp brown sugar
- Make ready 2 cup water
- Make ready 1 cooking oil
- Take 2 tsp garlic powder
Pork and Shrimp Lumpia is egg rolls wrapper stuffed with ground pork, chopped shrimp and basic vegetables. It is deep fried to a crispy golden brown and served with your choice of dipping sauce. There are so many versions of Lumpia and this is my favorite. An appetizer that is worth all the extra effort.
Instructions to make pork and shrimp egg rolls:
- add the water in a small pot to boil, when boiling add slaw. mix the soy sauce, brown sugar and garlic pwd in a bowl and stir. defrost shrimp and start browning the pork, when pork is done set aside, take slaw out of water and drain, add slaw to mixture and let sit
- add pork in with the slaw. now start cooking shrimp, place shrimp in a skillet just until they get warm. When done add to mixture and start stuffing them in the eggrolls
- when stuffed and ready to go either deep fry or skillet fry! hope u enjoy! !
Place the glass noodles in a large bowl and add enough hot water to cover. Repeat until all egg rolls have been fried. Place one eggroll wrapper on your work surface with a corner facing you. Fold the end closest to you over the mixture and roll once. The traditional Filipino egg roll is small in size, but big on taste.
So that’s going to wrap it up for this exceptional food pork and shrimp egg rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
