Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pastel goreng - indonesian savoury fried pastry *can be vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.
Pastel goreng - Indonesian savoury fried pastry *can be Vegan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pastel goreng - Indonesian savoury fried pastry *can be Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pastel goreng - indonesian savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- Prepare For skin dough*
- Prepare 250 gr all purpose flour
- Get 1/2 himalayan salt - add if desire
- Make ready 40 gr butter or margarine - look for vegan one if you prefer
- Prepare 40 ml oil (vegetable or sunflower)
- Prepare 70 ml water
- Get For filling**
- Make ready 2 tbps butter (or oil)
- Get 1 onion, dice small
- Prepare 3 medium carrots
- Take 2 new potatoes
- Prepare 1/4 cup pasta - boil and cut
- Take 3 spring onion - slices
- Take 2-3 garlic
- Make ready 3 thai chilies - optional
- Make ready 2 tbps grated cheese of your choice (can be vegan or omit)
- Get 1 tbsp condense milk (can be subtitute with sugar)
- Take 1 tsp himalayan salt
- Get 1,5 tsp white pepper
- Prepare 2,5 tbsp all purpose flour
- Make ready 60 ml water
- Prepare 1 tsp chicken knorr (optional)
It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste. Take one pastry and place a spoonful of filling in the center.
Instructions to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
- Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
- For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
- Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
- Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
- Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
- When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
- Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).
Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little. Fry the pastry until golden brown on each side. Place fried pastry on a parchment paper to drain the oil. Pastel goreng or chicken and vegetables fried puff is one of the very famous Indonesian snacks.
So that’s going to wrap this up with this special food pastel goreng - indonesian savoury fried pastry *can be vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
