Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan-cooked butter cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-cooked Butter Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan-cooked Butter Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-cooked butter cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-cooked Butter Cookies:
- Take 60 g Butter *cut into small cubes and softened
- Prepare 2 tablespoons Caster Sugar
- Prepare 3/4 cup Plain Flour
- Get *Note: You can add 1-2 tablespoons Black Currants
Steps to make Pan-cooked Butter Cookies:
- Mix softened Butter and Sugar until smooth, add Plain Flour, and mix well. Add Black Currants (*optional) and use your hands to bring the dough together.
- Roll the dough into 12 balls. Flatten each ball into 8mm thick disc.
- Heat a frying pan, thick-base pan preferred, over medium heat, then reduce to low heat. Once the temperature of the pan dropped, cook cookies for 6 to 7 minutes on each side. Transfer to a wire rack to cool completely.
So that’s going to wrap it up for this exceptional food pan-cooked butter cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
