Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy squash casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Squash Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy Squash Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Squash Casserole:
- Prepare 1 tablespoon vegetable oil
- Get 6 medium yellow squash, thinly sliced and cubed
- Get 1 large Vidalia onion, thinly sliced
- Get 2 large tomatoes, sliced and cubed
- Make ready 1 tablespoon butter
- Take 1/2 cup Parmesan cheese, grated
- Get 1/2 cup sour cream
- Get 1/2 bag Cheez-it crackers, crushed medium to fine
Instructions to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that’s going to wrap it up for this special food cheesy squash casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
