Marinated bacon wrapped Shrimp
Marinated bacon wrapped Shrimp

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marinated bacon wrapped shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marinated bacon wrapped Shrimp is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Marinated bacon wrapped Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated bacon wrapped Shrimp:
  1. Prepare 2 lb 13/15 count black tiger shrimp
  2. Make ready 1 1/4 lb thick cut hickory smoked bacon
  3. Take 1 bunch asparagus
  4. Make ready 8 oz Caesar dressing
  5. Make ready 1 tbsp minced garlic
  6. Make ready 8 oz Italian dressing

Mix together until the shrimp is covered with the marinade. I used uncooked shrimp, marinated in oil/lime juice mixture for a few hours, then wrapped with the bacon (I omitted the peppers b/c I forgot to pick-up at the store). Cut the slices of bacon in half. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.

Steps to make Marinated bacon wrapped Shrimp:
  1. Peel detail and devein shrimp, place in medium bowl
  2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
  3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
  4. Cut bacon strips in half, easier to handle if at room temp.
  5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
  6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
  7. Serve with horseradish sauce or dipping, Enjoy!!!

Combine butter with spices, add shrimp and toss well to coat. Remove shrimp from the marinade, reserving the marinade. Combine butter and spices, add shrimp, stirring to coat the shrimp. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.

So that’s going to wrap it up for this exceptional food marinated bacon wrapped shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!