Egusi Vegetable soup
Egusi Vegetable soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. Egusi soup is unarguably the most popular Nigerian soup.

Egusi Vegetable soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egusi Vegetable soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi vegetable soup using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Egusi Vegetable soup:
  1. Prepare 8 teaspoons ground Crayfish
  2. Take 1/2 kilo Chicken
  3. Make ready 1 Titus fish
  4. Prepare 200 naira pumpkin leaf
  5. Take 1 milk cup Egusi
  6. Take 4 cubes knorr seasoning cubes
  7. Prepare 2 teaspoon Ground pepper
  8. Make ready 2 small Onions
  9. Take I cup of Palm oil
  10. Get Vegetable oil for frying
  11. Take To taste Salt

Find out how to cook egusi soup with this egusi soup recipe. The spinach can be replaced by any type of green leafy vegetable we especially liked this soup using shredded cabbage. COOKING STEPS FOR Egusi Soup With vegetables. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

Instructions to make Egusi Vegetable soup:
  1. Wash chicken with salt and water. Slice one onion.
  2. Put chicken in a pot with little water. Add salt, 2 cubes of seasoning and the sliced onions.
  3. Allow to cook till it gets done.
  4. Drain water and set aside.
  5. Wash and cut fish into desired sizes.
  6. Fry in hot vegetable oil and set aside.
  7. Pour the palm oil in a pot and allow to get hot.
  8. Put the other onion after slicing of course, into the hot oil till it's looking brown.
  9. Soak egusi and crayfish in little water.
  10. Pour the egusi and crayfish mixture in the oil and stir till it is almost burning.
  11. Add ground pepper and stir.
  12. Add the chicken stock, chicken, fish and the remaining seasoning cubes and stir.
  13. Wash and slice the pumpkin leaves.
  14. Add to the soup and lower the heat.
  15. Put off the heat after a minute.
  16. Serve with eba like i did, or any swallow that you love.

Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi Soup (melon soup) is the most popular soup in Nigeria. If you have never tried it, then you Rich in protein and healthy fats, egusi soup complements hearty whole grains and earthy vegetables. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is a popular West African soup.

So that is going to wrap this up for this special food egusi vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!