Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Make ready Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Take beets
- Get garlic
- Take veggies soup cubes
- Prepare ketchup
- Prepare colorful kidney beans, soaked in water a day before
- Make ready Salt
- Make ready bay leaves
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up with this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
