Butternut Squash with Fennel
Butternut Squash with Fennel

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash with fennel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash with Fennel is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butternut Squash with Fennel is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Get 2 pounds cubed butternut squash
  2. Take 1 large bulb and stems fennel
  3. Make ready 3 large Michigan red apples
  4. Prepare 1 pound bulk sausage
  5. Get 1/2 pound bacon
  6. Prepare 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon white pepper powder
  8. Prepare 1/2 teaspoon celery salt
  9. Take 1/2 teaspoon onion powder
  10. Prepare 1/2 teaspoon Pink Himalayan Salt
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Make ready 1 stick butter
Steps to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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