Quick Spinach and Zucchini Pasta
Quick Spinach and Zucchini Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick spinach and zucchini pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Spinach and Zucchini Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quick Spinach and Zucchini Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Spinach and Zucchini Pasta:
  1. Make ready 3 cups spinach
  2. Get 2 zucchinis
  3. Prepare 1/4 tsp sea salt
  4. Prepare 1/4 tsp pepper
  5. Prepare 1 1/2 Tbsp Italian seasonings
  6. Get 1/8 cup extra virgin olive oil
  7. Get 1 cup Parmesan cheese
  8. Make ready 3-4 cups Penne pasta or any type you'd like
Instructions to make Quick Spinach and Zucchini Pasta:
  1. Cook pasta in water for about 15 mins remember to season water with salt
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

So that’s going to wrap it up with this exceptional food quick spinach and zucchini pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!