Broad bean vegan curry
Broad bean vegan curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, broad bean vegan curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. Broad beans can sometimes lack a little flavor when simply steamed or boiling, so adding them to a curry is a brilliant way of packing in some punch.

Broad bean vegan curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Broad bean vegan curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad bean vegan curry:
  1. Make ready 150 g broad beans (frozen or fresh)
  2. Prepare 1 potato
  3. Prepare 1 sweet potato
  4. Make ready 1 pepper
  5. Prepare 1 onion
  6. Take 1 Can coconut milk
  7. Make ready 3 tsp garlic puree
  8. Take 1-2 tsp ginger puree
  9. Get 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Take 2 tsp garam masala
  11. Make ready 2 tsp tumeric
  12. Prepare 1 tsp ground chilli
  13. Get 1 tsp ground cumin
  14. Get 2-3 tbsp lime juice
  15. Prepare 2 tsp ground coriander
  16. Make ready 1 vegetable stock cube
  17. Take 1 tbsp oil
  18. Get Salt and pepper to season
  19. Get Fresh coriander to serve (optional)

Add salt and pepper to taste. Mix in spinach leaves and coriander leaves then stir until wilted and heated through. It goes perfectly with rice or naan bread! The beans in this curry make it really filling, nutritious and heart healthy too.

Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted tomatoes, which I picked from my local Walmart. They are rich in dietary fiber and iron.though they are available throughout the year,winter is the best season to get fresh and seedy broad beans.i cook them weekly twice during winter.broad beans fry and broad beans tomato curry are commonly cooked here.they can also be used in cooking chicken and mutton curries. i like chicken curry with broad beans and tomato.

So that’s going to wrap it up with this exceptional food broad bean vegan curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!