Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spiralized butternut squash and chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiralized Butternut Squash and Chicken Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spiralized Butternut Squash and Chicken Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Take 1 Butternut Squash
- Get 2 Smoked Chicken Drumsticks
- Prepare 1/2 Delicata Squash
- Take 1 Poblano Pepper
- Prepare 1 Small Sweet Onion
- Prepare 4 Cloves Garlic
- Prepare 1/4 cup blue cheese crumbles
- Get 2/3 cup buttermilk
- Prepare 2 Cans Chicken Broth low sodium
- Make ready 1 tsp Sazon Seasoning
- Prepare 2 tsp Ground Coriander
- Make ready 2 tsp Finely Chopped Fresh Rosemary
Steps to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
So that’s going to wrap this up for this special food spiralized butternut squash and chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
